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Turn off heat; add Aleppo pepper, sugar, cumin, caraway, coriander, Urfa biber, guajillo chile, and ají panca chile to pot, and stir to combine.

Refrigerate for at least 8 hours or for up to 2 days.Refrigerate the remaining chocolate cream..

Discard the plastic wrap and frost the cake with the remaining chocolate cream, smoothing the top and sides.Garnish with the chocolate shavings.Cut into slices, wiping the knife after each cut.. Make Ahead.

The finished cake can be refrigerated in an airtight container for up to 2 days..Originally appeared: March 2004.Do you have a minute to talk about rice?

I hope so; statistically speaking, if you are a human on the planet Earth, rice is most likely your staple food.

The starches contained within rice were strong enough to secure the stones used to.If you like to host, it’s nice to be able to make custom beverages for anyone who doesn’t drink alcohol.

Or maybe you like whipping up a special drink after work, but don’t always want booze on a weeknight.For both of these reasons, I have a few go-to nonalcoholic cocktail recipes I return to regularly, and I’m always on the lookout for more..

When it comes to mocktails, you want to make something that's not overly complicated or time-consuming.The key is to find simple formulas that you don’t need a recipe for while still yielding celebration-worthy results — and social media has become one of my go-to sources for easy, accessible mocktails, now that more people are sharing their methods for making zero-proof beverages.. You’ll notice a few common ingredients among these ideas, and as long as you keep at least one bubbly beverage (like seltzer or Sprite) and some good quality juice or citrus on hand, you can come up with a mocktail in seconds.